Summer is FINALLY here!

Our health-minded friends will love this recipe from Minimalist Baker for vegan vanilla/mocha milkshakes. It's inspired by Arby's Jamocha Shake, with only 3 simple ingredients.

What You'll Need

• 2 cups (~270 g) vanilla bean coconut ice cream
• 1-2 tbsp (6-12 g) unsweetened cocoa or cacao powder
• 1/2 - 3/4 cup (120-180 ml) brewed coffee, chilled (medium to bold roast is best)
• Optional: 2-4 tbsp (30-60 ml) unsweetened almond or coconut milk
• Optional: vegan magic shell and/or coconut whipped cream for topping

Instructions

1. Add ice cream, cocoa powder (starting with 1 tbsp), and coffee (starting with 1/2 cup) to a blender and blend until creamy and smooth. Add more coffee or almond milk if it has trouble blending.
   
2. Taste and adjust as needed, adding more cocoa powder for more chocolate flavor, coffee for more coffee flavor, or almond milk for creaminess.
   
3. Divide between 2 serving glasses and top with coconut whipped cream or vegan magic shell.
   

Have a delicious and spill-free season, everyone!

Jamocha Shake featuring our Mighty Mug Barware: Pint / Tumbler.