Our health-minded friends will love this recipe from Minimalist Baker for vegan vanilla/mocha milkshakes. It's inspired by Arby's Jamocha Shake, with only 3 simple ingredients.
What You'll Need:
2 Cups ( -270 g) Vanilla Bean Coconut Ice Cream
1-2 tbsp (6-12g) Unsweetened Cocoa or Cacao Powder
1/2 - 3/4 Cup (120-180ml) Brewed Coffee, Chilled (medium to bold roast is best)
Optional: 2-4 tbsp (30-60ml) Unsweetened Almond or Coconut Milk
Optional: Vegan Magic Shell and/or Coconut Whipped Cream for topping
Add ice cream, cocoa powder (starting with 1 tbsp), and coffee (starting with 1/2 cup) to a blender and blend until creamy and smooth. Add more coffee or almond milk (optional) it it has trouble blending.
Taste and adjust ingredients as needed, adding more cocoa powder for more chocolate flavor, coffee for more coffee flavor, or almond milk for creaminess (optional).
Divide between 2 serving glasses and top with coconut whipped cream (optional) or vegan magic shell (optional).